I (Bubba) am the cook in the family now. This weekend I rustled up some patacones—take not-yet-ripe plantains, cut 'em up into one inch pieces, fry them in a little oil, then smash them into patties, then fry them again until golden brown, good with a slice of tico cheese on top, or a little cinnamon sugar.
Then today in lenguage class we are eating Mongodo, tasty little treat of COW STOMACH...costariccense delicacy.
1 comment:
LOVE your pictures!!!! Your kids are so cute & Love reading about your adventures- always makes me smile! Will continue to pray for your adjustments & language skills! I think I will have Cros read them with me...it will give us something to do while holed up in the house! : )
Smiles,
Mer
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